Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Tip: Check out my post on how to frost your cake.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. You can then use it immediately to cover all your cake layers. After going into the fridge the chocolat ganache will harden a lot, you will need to warm it up a bit in the microwave and mix it with a spatula to make it smoother. To use it it should have a texture similar to a buttercream or a peanut butter consistency.
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